5 Delicious Bhutan Traditional Food You Shouldn't Miss In 2022

Delicious Bhutan traditional food to try

Bhutan is one of the world's cleanest and most scenically stunning countries. There is no question that this nation of rich culture and customs will captivate tourists with its captivating natural beauties and exquisite culture. However, not many people know the exquisite flavors that this establishment offers. Bhutan's traditional food will send your taste buds on a delicious rollercoaster, whether the main course or the side dishes.

1. Bhutanese Butter Tea "Suja"

You should try suja (butter tea) in Bhutan rather than simply airplane tea, Bhutan traditional food. Tea leaves are made by churning them together with butter and salt. To be sure, everything appears a little hazy at first. It's as though you're sipping a cup of melted butter! Bhutanese "suja," on the other hand, grows on you. It's a good warming beverage for chilly Himalayan days spent walking. Bhutanese Butter Tea is sometimes served with zaow (crispy rice) to sprinkle on top of the tea. It tasted like crispy rice cereal and turned the tea into a delectable snack.

2. Ara

Many Bhutanese adults drink alcohol, and it may surprise you at first how commonly available wine and beer are here. Alcohol drinking is especially prevalent in the country's east, and guests are frequently handed a "welcome drink" to symbolize friendliness. Try "Ara" if you wish to try some traditional Bhutanese alcohol. Fermented rice, barley, wheat, or maize is used. It is often served warm and is quite simple to make. Butter and eggs are sometimes added to the mixture.

3. Jasha Maru 

Spicy flavor chicken curry

Jasha Maru is a richly flavored chicken stew. It is served with a substantial serving of red rice, as are many Bhutanese cuisines. Jasha Maru has a spicy flavor and is made with various chilies, ginger, garlic, coriander, and fresh veggies. However, the ginger flavor genuinely jumps out and gives the meal its distinct appeal.

4. Phaksha Paa 

Phaksha Paa is a soft pig stew made by patiently cooking strips of meat over high heat until tender. It's nice and a little spicy. Chop up the bok choy, ginger, radishes, and chili powder and add them. Red rice is a typical accompaniment to the meal.

5. Khur-Le (Bhutanese Buckwheat Pancake) 

Khur-le is a Bhutanese buckwheat pancake originated in India and is often served as a side dish with most meals. These pancakes are delicious enough to eat "as is" for breakfast or a quick snack. On the other hand, Bhutanese will use them as a tortilla-style wrap. They will stuff it with kewa datshi or other local foods. They will then roll them up like a tortilla.

Bhutan is a highly unique country; not only is the culture, heritage, morals, and people of Bhutan distinct from those of other countries but so is the food of Bhutan. So, on your next vacation to Bhutan, sample all of these meals! Plan your vacation with Norbu Bhutan Travel, the top Bhutan travel agent.